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If you’re looking for me, I’m doing a happy dance in the kitchen next to the oven where I’m making this delicious socca. “Huh? Socca?” I hear you think! A socca is a kind of pancake made of chickpea flour that you bake in the oven. The origin of the...

Ohn No Khauk Swe (ohn no khao swè, ohn no kauk swe) is a Burmese noodle dish with a spiced chicken coconut broth. This is a great curry for those who don’t like a lot of heat. I was able to keep it lighter for myself and topped Chad’s with the red chili...

Emails are landing in my inbox lately with questions about cassava flour for gluten-free baking. These are not baking questions; they are concerns about cassava safety and about cyanide. I thought it was time to write a Smart Nutrition Backed by Science...

I love to feed my face with real food and this is my latest fix—garbanzo bean flour! Make a hummus salad dressing and then make extra for a face mask or make a garbanzo bean Italian flatbread and use the excess as a face scrub—I totally love ingredients...

Breaking News! You can now "look inside" my upcoming book on Amazon! Check out the Table of Contents, index, my most personal memoir story (I'm baring my soul! -- there are many in the book but the big one is in the free preview), plus a few sample...