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              Keerai  Biryani   a delicious spicy rice made with fresh spinach leaves and masala. Like everybody we love eating biryani on weekends.I make only vegetarian version and some non-veg side for my dears..Hotels/restaurants serve different...

Hyderabad Chicken Dum Biryani has a lot of specialty and particularly it is famous all over the globe. The name Biryani is  originated from a Persian word Beryan which refers to frying or roasting. Biryani is made out of fine basmati rice. The word...

Anything else can make Lunch special than Biryani? Either it could be veg or non-veg, the word biryani always plays a magical role of making the meal a special one. I love biryani, and I like to follow the simple methods of making. I always prefer using...

INGREDIENTS 1 Cup Ragi/Nachni/ finger millet flour ¼ Cup black gram ¼ Tea spoon fenugreek 1 ¼ Cup water Salt to taste Oil /& ghee to roast pan cake PROCEDURE 1.Mix flour with water and keep aside. 2.Wash and soak black...

INGREDIENTS:: Basmati rice                      2 cups Ghee                                 1 tbsp Bay leaf                            1 Cloves                               4 Cinnamon stick                 1" inch Cardamoms                   ...