Good Cook Doris. 1 heaping teaspoon brown sugar 1/2 cup water (adjust to consistency of a medium sauce) Lawry's salt, black pepper Garlic powder Pam...
Good Cook Doris. 1 heaping teaspoon brown sugar 1/2 cup water (adjust to consistency of a medium sauce) Lawry's salt, black pepper Garlic powder Pam...
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Serena Williams serves it against Yulia Putintseva of Kazakhstan during day two of the Mutua Madrid Open tennis tournament in Madrid on May 5. Photo: INFphoto.com Will and Jaden Smith attend a press conference for After Earth in Taipei, Taiwan on May...
New York is a foodie’s paradise. From Michelin star restaurants and world-class chefs to mouth-watering food trucks stationed on the side of the street—this city is alive with delicious eats, anytime of day or night. But what draws my attention...
Finger blazes are genuinely basic among men and ladies as they can happen in the kitchen or while working with electrical and mechanical apparatures. It helps in the event that you have some basic home cures lined up so you can address the issue instantly...
Plain baked potatoes are a solid side dish. Comforting and homey, with a crispy outside and fluffy inside, they’re a simple pleasure that’s pretty perfect just as they are. Well, nearly perfect. There’s room for a tiny, yet important improvement: a...
Raleigh’s harsh winter, combined with early signs of spring in our garden, has sent my taste buds in search of the reassuring flavors of summer. Since I preserve fruits in jams and jellies at peak season, this allows me a chance to bring some sunshine...
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A great meal is complimented with a hearty "Good Cook Doris!" (a family tradition). Fun and creative home cooked meals almost every night of the week. Some mornings and afternoons too. At each tast...
Good Cook Doris: I Love Samples (and Marketing): Things I've Tasted Lately
Anyone who has known me for a long time will attest to my love of samples. From the grocery store to fairs to markets to promotional giveawa...
Good Cook Doris: 02/01/2013 - 03/01/2013
My cooking routine has definitely changed since adding a new little one to the household and going back to work full-time and graduate school part-time. Now that we have a little eater, meals have to ...
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