Funke Koleosho Blogspot. A curious culinary adventure for West African and indeed Nigerian cuisine

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  • There’s no doubt about it, the food landscape is changing. words by Virginia Chamlee  //  photos by Agnes Lopez Though it may take a while, food trends—cupcakes, food trucks, anything with kale in it—will inevitably make...

  • MarocMama - A Fearless Guide to Food and Travel When I recently put together a list of the best food cities in the world I knew right away I wanted to do a separate post for Africa’s best food cities. So often people overlook the diversity and complexity...

  • An Eater's Guide to Charleston
    via charleston.eater

    Charleston celebrates, and almost worships, the bounty of its surroundings: from freshly-caught blue crabs to grains milled on nearby Edisto Island. The city by the sea sits below the Sandhills, the original coastline of the ancient seas across the Carolinas...

  •  By DAN LEVIN and IAN AUSTEN for The New York Times. It’s quieter. It’s earlier. And it’s locally grown. (Sort of.) Canada’s Thanksgiving, which takes place on Monday, is little known in the United States, although turkey, stuffing and televised football...

  • Ed Simon posted a blog post Vanity Catering and Events brings a high-end dining experience to the catering and events scene in Orange County I recently had a chance to talk with award-winning Chef Conrad Gallagher. Chef Conrad, fresh from his consulting...

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