Frieda Loves Bread. A blog about cooking, baking, pressure cooking and kitchen tips
Frieda Loves Bread. A blog about cooking, baking, pressure cooking and kitchen tips
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Packing a hot meal for school or work lunches provides you with tons of new lunch options. Once you’ve got all the containers and extras you need for a hot lunch, you might be wondering what to make! Here are just some hot lunch ideas: Make-ahead meals...
*Disclosure of material connection- I received a copy of the book from Robert Rose Publishing in exchange for my honest thoughts. I was not required to write a positive review and all opinions stated are 100% my own. Back in January, my mom bought me...
We’re tempted to describe stew recipes as timesavers because while it takes at least an hour to cook, you can organize your bills (or catch up on your Facebook reading). So we’ll just say it’s perfect when you’re multitasking. And if you’re really in...
One night last week I realized I had a family-sized package of ground beef that needed to be used. I wasn’t in the mood for taco night, which is normally my ground beef go-to dinner. So I mixed my ground beef up in a bowl with a few spices, some gluten...
A yummy meal made easier with a pressure cooker and pre-cooked meatballs and flavored with a secret ingredient…
MiniWrites – A hub for your creative projects!
A hub for your creative projects!
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A blog about cooking, home canning and all things food related.
A blog about cooking, baking, pressure cooking and kitchen tips
Frieda Loves Bread: Onion Straws
I am not an onion lover. Unless...it is deep fried! When I saw these on Pioneer Woman Cooks, I just had to make them! They were the perfect side dish to my smoked pork on no-knead rolls. I was in ...
Frieda Loves Bread: Kitchen Tip: Make Ahead Dinner Rolls - Fridge
Learn how to keep your dinner roll dough in the fridge, ready to bake!
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