Freshoffthegrid.com

I was not quite sure what to do with this next mashup at first.  I was faced with foods from the Southwest, the Mountain West, New England and the Chesapeake that just wouldn't make sense all in one recipe.  So I decided to attempt two recipes to use...

I've been on a cookbook diet, for at least a year. I don't mean Diet Cookbooks. I mean that I'm resisting the urge to buy too many cookbooks.  That's not easy to do, because I love cookbooks. My collection has, over the years, taken over Craig's teak...

I don’t really look forward to eating turkey on Thanksgiving, but bird bestovers I can get behind. Case in point: I prepared these leftover turkey enchiladas on Saturday, and have been enjoying them for dinner ever since. They’re cheesy, saucy and undoubtedly...

There is a month left in summer and, while I love summer, it's a tad warm. Over 90 here in the Catskills and the humidity hovers near 100. On a day like this, you want something refreshing and packed with flavor, something that can restore that smile...

To city folk like me, Columbia, Maryland seems a world away, with its roundabouts and uniform buildings, but a few times a month hubby and I venture to this foreign place (which is really only 15 minutes south) for lunch and a trip to Wegmans.  Because...