FOUR Magazine. Award Winning Luxury Lifestyle and Food Magazine
FOUR Magazine. Award Winning Luxury Lifestyle and Food Magazine
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The eating opportunities continue to grow in Covent Garden with more and more deliciousness to enjoy. Frenchie, Covent Garden gives Londoners the chance to try chef Gregory Marchand’s fabulous menu. He hails from Paris where he has a restaurant, wine...
When I was researching restaurants for our Paris trip, one name keeping on coming up. Loved by bloggers, critics and chefs, Frenchie seemed to be one of the most popular restaurants in Paris at the moment. Of course, it was very hard to get a booking...
Happy Chinese New Year! This year I would like to wish you 猴年大吉, 招财进宝, 和气生财, 恭喜发财. — The Frenchie has arrived in London, or more precisely, the Frenchie is back in London. He spent nearly a decade of his formative chef years cooking at The Savoy Grill...
Last week, impulsively and recklessly and almost certainly against medical advice, I had two quite different (and not insubstantial) French meals in the space of a single day. The evening dinner was at Club Gascon in Smithfield market, and I'm afraid...
When husband-and-wife team Marie and Greg “Frenchie” Marchand opened Frenchie, a small-but-modern restaurant tucked beside a garment district alley in 2009, they didn’t expect to win accolades from many of Paris’s most respected critics. And yet, its...
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A multi-award-winning lifestyle magazine, FOUR offers a lifestyle twist that is a must-read for the high-net-worth individual.
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Boasting having worked at Maxim, considered to be one of the best fine dining restaurants in Ljubljana, renowned Michelin star chef, Chef Andrej Kuhar, now mans the helm at Vila Herberstein in Velenje...
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