Foodwishes.blogspot.com

I haven’t posted a roasted pork tenderloin recipe for a while, but with “fancy” roasted meat season almost upon us, I thought the timing was perfect for a seasonably appropriate twist on this extremely user-friendly cut of meat. And what better way to...

I think I’ve given up on trying to make amazing potato tots at home. I’ve tried a few different methods, and with a lot of effort and mess you can make a mediocre batch, but they’re just not worth all the work, when we can just tear open a bag of frozen...

While I was working on the classic ice cream sandwich I posted this summer, I remember think how much easier it would’ve been to simply use a cookie from the bakery. And I just might have, if I’d found ones with that same soft, sticky texture old-school...

This Jack-o’-lantern stuffed pepper will look just as cool no matter how great your filling is, but while the kids might be impressed enough with the appearance to forgive a less than stellar inside, we discerning adults are going to want the full package...

I’ve wanted to do an updated video on chicken Marsala for quite a while now, which is one of my favorite dishes of all time, but whenever I’d start the process, I’d remember some other chicken recipe I hadn’t filmed yet, and it would get pushed off the...