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Food Network's November 2016 Programming Highlights
via foodnetworkgossip

Photo - Food Network Below are some of the highlights of the Food Network programming scheduled to air on the channel in November. It looks like there is a lot of new Chopped episodes (all varieties), more kids (looks like Alison Sweeney is the go...
The Best Food Books of 2013
via theatlantic

Forty years ago a young anthropology graduate student named Merry White published a book of recipes she'd used as in the catering jobs she worked to put herself through school. The book was accidental: A publisher saw the sheaf of recipes she'd left...
2015 JAMES BEARD FOUNDATION AWARDS NOMINEES ANNOUNCED
via fashionpluslifestyle.wordpress

The James Beard Foundation is proud to announce the final nominees for the 2015 James Beard Foundation Awards presented by Lexus. The nominees were announced today during a breakfast at the James Beard House in New York City, hosted by Susan Ungaro,...
2015 James Beard Award nominees announced
via insidescoopsf.sfgate

2015 James Beard Award Nominees James Beard. The James Beard Foundation announced the nominees for its 2015 awards on Tuesday morning. The awards are widely regarded within the food industry as its version of the Academy Awards; the semifinalists...
Congratulations to the 2015 James Beard Awards Finalists!
via blog.williams-sonoma

This morning the James Beard Foundation announced the finalists for their much-anticipated annual awards. The range of categories honors the best chefs, bakers, restaurants and food writers across the country. We were thrilled to see some of our favorite...

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Edible Boston

The only magazine in Greater Boston devoted exclusively to local and sustainable food and the people who make it.
Building a Cave to Capture a New Terroir | Edible Boston

Building a Cave to Capture a New Terroir By Jennifer Taillon / Photos by Kindra Clineff When Elizabeth and Peter Mulholland decided they wanted to start making cave-aged cheeses, they figured there wa...

Staff | Edible Boston

Mar 15 @ 5:30 pm – 6:30 pm Cooking Boston: How the Hub Shaped the American Diet Beantown has had an important impact on American cuisine. In the first half of the 19th century, Boston had a reputa...