Dining.uconn.edu

  Rowan Lucy ’16 (BUS) buys a few plants from the UConn Blooms table during Spring Fling, an annual celebration of sustainability, held on Earth Day, April 22. (Peter Morenus/UConn Photo) Eva Nelson ’15 (CANR) plants seeds in plastic...

The leaves are changing, temperatures are dropping, and football is on TV. That can only mean one thing: School is in session. For lots of young adults, that means back to college—or maybe even stepping onto campus for the first time. There are plenty...

During a discussion with Fox Sports on the National Labor Relations Board ruling that athletes from Northwestern University can unionize, [UConn guard Shabazz Napier] said there are “hungry nights that we don’t have enough money to get...

Simple Tips for Teen Athletes to Stay Safe This Summer CHICAGO, July 23, 2012 /PRNewswire/ — To help keep athletes safe and performing at their best during the hot summer months, The Gatorade Company, a division of PepsiCo (NYSE: PEP), has partnered...

By Olivia Krauth– In Aramark’s first two weeks of being U of L’s dining partner, U of L Associate Vice President for Business Affairs Mark Watkins estimates they’ve seen two to three million transactions and received positive student feedback. The Cardinal...