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Food Allergens
via macalester.cafebonappetit

We take food allergies seriously. Our menu items are prepared from scratch in our kitchens each day using the freshest, highest quality selections available seasonally and regionally. As a result, we do not operate from corporate recipes and ingredients...
Jacksonville Magazine’s Top 50 Restaurants
via jacksonvillemag

There’s no doubt about it, the food landscape is changing. words by Virginia Chamlee // photos by Agnes Lopez Though it may take a while, food trends—cupcakes, food trucks, anything with kale in it—will inevitably make...
Avoiding Gluten?
via stjohns.cafebonappetit

To identify these options, look for items labeled “↓g”. These menu items are prepared using ingredients that do not contain gluten and steps are taken to manage the risk of cross-contact. We identify menu items in this manner (instead of “gluten-free...

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Cornell College | Café Bon Appétit

Fresh. Local. Delicious.
Cornell College | Wellness | Café Bon Appétit

We Have No Corporate Recipes Our kitchen philosophy is simple. We cook from scratch using fresh, authentic ingredients. We start with food in its simplest, most natural form. We purchase local and sea...

Cornell College | Beef | Café Bon Appétit

Bon Appétit Standards Our ground beef is from cattle that have been humanely raised (from either a Farm to Fork vendor or one certified by Humane Farm Animal Care or Global Animal Partnership), on a 1...
Cornell College | Catering at Cornell College | Café Bon Appétit

At Bon Appétit, we are a culture driven to create food that is alive with flavor and nutrition, prepared from scratch using authentic ingredients. We do this in a socially responsible manner for the w...