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Strolling of the Heifers, King Arthur Flour, and Red Star Yeast are sponsoring the national contest and entries will be accepted until May 18, 2016 Brattleboro, Vermont (PRWEB) March 15, 2016 Strolling of the Heifers, a Vermont farm and food advocacy...

(Photo: Courtesy Mary Bergin) In the world of competitive cooking, baking and recipe making, Patti Flaker of Wausau is a bit atypical. She had never attended the Wisconsin State Fair until this year, when she made the drive to enter the fair’s first...

Last Friday I helped judge the Utah State Fair’s Bisquick Family Favorites Recipe Contest. Every year, the State Fair gives away a couple thousand dollars in cooking contests. It’s fun to see what Utah’s home cooks will create with various sponsor products...

MANHATTAN, Kan. — Competing at a national contest is a once in a lifetime experience, but it takes some serious work to make it to that level of competition. The bakers who become finalists of the National Festival of Breads are no different. Their recipes...

By Julia Debes Kansas Wheat Kansas wheat farmers work hard each year to grow the nation’s largest supply of high quality hard red winter wheat. In turn, we at Kansas Wheat match that commitment to excellence. Join us this holiday season as we thank...