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  • Big Ideas for Arkansas
    via arktimes

    Since 2009, the Arkansas Times has solicited suggestions from readers and a variety of experts on how to make Arkansas a better place to live. 2012 Give art jobs to teen-agers By Leslie Newell Peacock John Gaudin has so many ideas for North Little...

  • Whether you have found a chef that speaks to your soul or want to learn more about organic agriculture, Twitter has proven to be a powerful platform for those looking to get involved in the food movement. From the comfort of your home, you can instantly...

  • Ultimate Food Tech Gift Guide
    via foodtechconnect

    Searching for the perfect gifts for all the food nerds in your life this holiday season? Have no fear, our 2016 Food Tech Holiday Gift Guide is here. We’ve culled together tons of food gadgets, books, subscription boxes, gift baskets, great organizations...

  • March 23-24
    via publicdiplomacypressandblogreview.blogspot

    "Communications and public diplomacy is [sic] more important than ever before." --Brzezinski, "Diplomacy in a new Communications Era: U.S. Embassy ranked #3 'super communicator' in all of Sweden," Brzezinski Blog: Ambassador and Mrs. Brzezinski share...

  • The road to progress is made by the efforts of single individuals. That’s why we think it’s so important to highlight some of the newer faces we see gracing — and changing — the landscape of sustainability and eco friendly living. From political and...

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  • This content is password protected. To view it please enter your password below: Password: The post Protected: Agenda appeared first on Chefs Collaborative.

  • Last Monday, 9 Chefs Collaborative Members took home 2015 James Beard Foundation Awards! Michael Anthony (Gramercy Tavern) for Outstanding Chef Dan Barber (Blue Hill at Stone Barns) for Writing and Literature for The Third Plate Blue Hill at Stone...

  • By Alisha Fowler and Michael Leviton, Lumiere California is grappling with a historic drought, and the issues surrounding meat production are increasingly in the news. It is more important than ever to be informed about the proteins that you source...

  • They’re here! Congratulations to the 2015 James Beard Foundation Award nominees! We’re thrilled to see Chefs Collaborative Members and restaurants featured! Below are our Members who are up for awards this year. You can peruse the full nominee list here...

  • Name: Cathy Whims Restaurant: Nostrana and Oven and Shaker, Portland, OR What’s one thing you’re excited to be changing on your menu in 2015? At Nostrana we are always guided by the concept of La Cucina Povera. For 2015 we are most excited about the...

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  • Chefs Collaborative » Chef Power Hour – Drought

    Chef Power Hour – Drought The drought in California continues to make headlines. Much of the coverage and response, however, has been focused on home and urban water conservation. What about our food ...

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