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Photo - Food Network Below are some of the highlights of the Food Network programming scheduled to air on the channel in November.  It looks like there is a lot of new Chopped episodes (all varieties), more kids (looks like Alison Sweeney is the go...

My first official kitchen chore, at the ripe age of 6, was to help Mom with the dal. It is one of the first dishes I learned to cook from her, and I still consider her the ultimate dal expert. Dal is sort of an umbrella term under which my family (and...

My website JEYASHRI’S KITCHEN has a collection of vegetarian recipes which has a good combination of South Indian recipes, North Indian recipes and eggless baking recipes too. The recipes given here are tried at home and i have explained it with...

There are so many ways to make Raita, from raw or cooked vegetables to sweet fruits. The choice is your, play around and add what makes you happy. It is always important though that you mix or whisk your curd to remove any lumps, ending up with a smooth...

Let’s talk about lentils today. Growing up in India, lentils were an integral part of my diet, in fact don’t be surprised if I tell you this – I had a bowl of dal [lentil soup] everyday for my lunch, everyday without fail! They are a staple in every...