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Elijah Cisneros 12:00 For Dr. Jenny Caneen – Raja , Professor of English University of North Texas Being a Celiac in Contemporary America      In the sometime since-middle of my sophomore year of early school I became terribly...

The radical effects going Gluten Free If you’ve ever attempted to stick to a completely gluten-free diet and have found the whole process to be overwhelming, confusing and frustrating, then let me tell you that you are not alone! The good news is that...

Each month FBC member and nutritionist, Sondi Bruner, looks at ways to make eating with allergies or specific diets easier – whether it’s adapting classic recipes to be allergen friendly or providing tips and tricks to make entertaining for your guests...

I went gluten-free a little over a year ago. More than one person thought I was crazy, but since then I no longer have brain fog (that feeling of rusty steel wool scratching around my head while I’m trying to think), bloating, heart palpitations, or...

I recently got an email from Maria, who is studying journalism at City University London. Her assignment is to write an article on the gluten-free diet trend and she asked me to answer a series of questions on the topic. Maria's questions were astute...