Cafebacaro Blogspot. But this bread was too good to pass. Plus it is so festive! It is not for the inexperienced bakers, the brioche is not a beginner...
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The Bread Baking Babes bake up Chocolate Prune Bread.via
livinginthekitchenwithpuppies.blogspot
Yes, you read correctly. Chocolate prune bread. A yeasted loaf of bread that has the deep, delicious flavour of chocolate with the soft sweetness of prunes. (A much maligned fruit that is now enjoying a resurgence in popularity and for good reason- they...
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Muesli Rolls -- A Babe at last!via
wandasue22.blogspot
It was a typical morning -- rise a little after 6 am, dress, walk the dog, count the number of hot air balloons floating in the sky. Then, return home, put the kettle on to boil, turn on the computer, and read news and email. Only, this particular...
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Banana Chocolate Chip Cinnamon Rolls.via
sallysbakingaddiction
Sinfully delicious cinnamon rolls filled with bananas, chocolate chips, and drizzled with thick vanilla glaze. I’m just throwing it out there: break out your fat pants because you’re about to eat an entire pan of cinnamon rolls. These...
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My Primal Grocery Staplesvia
primalblissnutrition
Hello my friends! I finally finished the grueling task of photographing and posting my primal grocery staples. My hope is that this will help you with the process of converting yourself or your family to eating more real food, and less processed foods...
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Podcast Episode #136: Gluten-free negativity, Botox, nutrition practice laws, and pesticide exposure.via
blog.balancedbites
Topics: 1. Updates from Diane [7:14] 2. Liz’s updates [10:35] 3. Considering Botox and fillers [13:30] 4. Responding to coworker’s negativity about gluten-free [20:09] 5. Ways to help minimize effects...
Observe Cafebacaro.blogspot.... news and updates
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When I saw this incredible bread I knew I had to try it. I haven't baked with the group Bread Baking Buddies for ages, but this bread was too good to pass. Plus it is so festive! It is not for the inexperienced bakers, the brioche is not a beginner...
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At the risk of committing a heresy, I confess that I don’t like turkey meat. I find it bland in taste, and always dry, this year's Thanksgiving leftovers were not different. Despite my finicky taste buds, I wouldn’t want to waste any food, the turkey...
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I can't remember the last time I baked as a Bread Baking Buddy, let alone the last time I baked bread. First my gluten intolerance, then being burnt out by my professional baking kept me away from one of my the greatest satisfactions, getting my hands...
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It would be crazy to know how many scones I have baked in the past ten years, don't you agree? This recipe was probably the first one I tried when I needed few morning pastry recipes for my very first job. Joy of Baking was one of the first internet...
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It has been cold in the Bay Area! I disappeared once again, I needed to regroup, so much has changed since my last post, I am still processing it, but as of April I am no longer baking professionally. It has been a long and sad process to give up the...
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Cafebacaro.blogspot.com popular pages
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Tiramisu' When I saw this incredible bread I knew I had to try it. I haven't baked with the group Bread Baking Buddies for ages, but this bread was too good to pass. Plus it is so festive! It is...
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I made these adorable tuiles for a cake to celebrate a great guy who is going to school to become a teacher. Part of his course requirement...
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Tiramisu': Bread Baker's Apprentice #7 and #8-Ciabatta and Sticky Buns!
I am not sure which week of the challenge this is, but since I didn't have time to post on the Ciabatta , I will write about both breads in...
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