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Góc Ha Noi Corner Corn Milk (Drink of the Week)
via foodgps

Food GPS - Food. Drinks. People. Góc Ha Noi Corner, a northern Vietnamese restaurant from Ha Noi natives in Garden Grove, debuted to end 2016. The corner space north of the 22 freeway features a stone facade, brick wallpaper, cushioned black booths...
BOOK EXCERPT—HUCKLEBERRY: Stories, Secrets, and Recipes From Our Kitchen
via theeveningclass.blogspot

"Everything in generosity" is the motto of Zoe Nathan, the big-hearted baker behind Santa Monica's favorite neighborhood bakery and breakfast spot, Huckleberry Bakery & Café. This irresistible cookbook collects more than 115 recipes and more than...
Review - The Cozy Cookbook
via mysterysuspence.blogspot

Last month I reviewed the Mystery Writers of America Cookbook (click here). This week I review The Cozy Cookbook featuring a bunch of Cozy mystery author's recipes. Additionally, we have a giveaway of one copy of each! Yay. Now, have you ever wanted...
Gourmet Bites - Coffeeshop Cakes and Muffins 2 on March 18, 2016 #gourmetbites
via diggdavao.blogspot

Coffeeshop Cakes & Muffins 2 with Chef Simone De Vera When: March 18, 2016 (Friday) Time: 9:00am-3:00pm Workshop Fee per person: P3,000.00 [inclusive of all ingredients, recipe handouts, certificate] This is a hands-on workshop. The students...
Bacon Cheddar Muffins {recipe} – I’m Your Huckleberry
via thedeliciouslife

While we’re on the subject of berries and buttermilk, I’d like to share a recipe for Bacon Cheddar Muffins, which of course has nothing to do with berries or buttermilk, or so you might think, but the recipe does in fact call for buttermilk and it berrily...

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Saturday baking (for myself)

Yes, KA Flour changed its name. Read more about it here: https://www.kingarthurbaking.com/blog/2020/07/20/why-were-changing-our-name-after-230-years
Time flies…

I quit blogging years ago, and I closed up my farmer’s market baking business in 2019. Meanwhile, I’m back to being a serious home baker who often sketches what she eats. Hope everyone is surviving freaky 2020 without too many dents.
Market offerings, 1/7/2017

Hot chai! (Black tea, spices, milk, and sugar) Bacon cheddar muffins Honey-sweetened 100% whole wheat sandwich bread Braided challah loaves Oat & seed granola, sweetened with applesauce & honey And, of course, Vietnamese iced coffee for...
Come out and see me…

I’ll be at the German Coast Farmer’s Market this Saturday, 12/17/2016, for the inaugural appearance of my cottage bakery, Chez Celeste. I’ll be selling limited quantities of savory & sweet muffins and other items. Read more about my side project...
It’s 2016

Time flies, doesn’t it? Here’s a small photo compilation of recent good eats, all falling at the tail end of 2015. May 2016 bring you lots of flavor… Filed under: bread, restaurants

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Cane Syrup Cookies | Bouillie

Made with Louisiana's own Steen's cane syrup and lots of ginger, these cookies are wonderfully crisp if baked for 15 minutes. Take them out of the oven a little earlier and they'll remain soft enough...
Bouillie | eating in south Louisiana

eating in south Louisiana

Every cook’s friend, une bonne chaudiere | Bouillie

A cast iron chaudiere is the queen of outdoor cooking vessels. Round-bottomed, with short legs and a thick lid, the chaudiere retains and radiates an even heat, perfect for cooking outdoors over an o...