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Eating Cheese is an Agricultural Act
via gourmetnews

By Lorrie Baumann Catalina bleats insistently from her pen in the Toluma Farms nursery barn as farmer Tamara Hicks approaches. Slender and long-haired, Hicks has the sun-kissed complexion of a woman who spends much of her time outdoors, and she doesn...
How To Make Cheese At Home | Cheese Making Course
via homemaderecipes

We tend to get a little cheesy here at HR, especially when it is paired with that perfect bottle of wine. And to be clear, we make no apologies for recently destroying an entire brick of gruyere while watching a marathon of teen 80s flicks on a perfect...
Free NY Times Bestselling Author Romance, 20 Free Cookbooks, 104 Free Kindle Books, 14 Kindle Book Deals
via freebookdeals

Book Covers View. Please Confirm Price at Amazon BEFORE buying. Free at 6:00 pm EST. Free Book Blogs – Apple, Kindle, Nook, Kobo. Free Kindle Books – KEBooks Books of the Day *The Red Serpent Club by Claudia Meyler. Price: Free. Genre: Adult Romance...
Free NY Times Bestselling Author Romance, 20 Free Cookbooks, 104 Free Kindle Books, 11 Kindle Book Deals
via ireaderreview

Book Covers View. Please Confirm Price at Amazon BEFORE buying. Free at 6:00 pm EST. Free Book Blogs – Apple, Kindle, Nook, Kobo. Free Kindle Books – KEBooks Books of the Day *The Red Serpent Club by Claudia Meyler. Price: Free. Genre: Adult Romance...
Frequently Asked Cheese Questions (or FACQ, as it’s known in The Biz)
via rehobothfoodie

1. Let’s start at the beginning: What is cheese? If you give humans 10,000 years they will turn anything into an art form. We did get good at stabilizing our hunting and gathering instincts, and turning them into regular and predictable production....

Blog.cheesemaking.com popular pages

A Better Whey | finding a better whey with cheesemaking.com

Learn all about our cheese making community, cheese makers, delicious cheese recipes, and tips for making cheese. We can help, attend our Cheese Making University!
Homogenizing Milk | A Better Whey

How is Milk Homogenized? There are 2 stages: 1) In most cases, the milk is forced through a narrow opening at very high pressure until the turbulence causes the fat globules to break up into tiny pie...

Goat’s Milk Cottage Cheese | Recipe | Cheese Making Supply

Explore making goat's milk cottage cheese from Mary Jane Toth’s book Goats Produce Too! This quick cheese is raw and has great probiotics. Try this recipe.