Benaresrestaurant.com

WONG: Better quality meat, fish and vegetables could very well put London ahead of any Indian city when it comes to high end Indian food. World renowned London-based Michelin star Indian chef, Atul Kochhar said Indian needed to reform and reorganise...

Benares chef patron Atul Kochhar reveals his left over turkey recipe ideas and favourite West London restaurants and bars this Christmas Interview by: Kat Hopps You’ve just appeared at the BBC Good Food Festive Fayre at Hampton Court (4-6 December...

Twice decorated Michelin starred Atul Kochhar, the Chef at the forefront of fine Indian cuisine is set to open his first restaurant focussed on British gastronomy. Hawkyns, situated at The Crown Inn, Amersham is set to open 15th January 2017. Hawkyns...

Soft-shell crab has featured on the Benares menu pretty much since they opened their doors in 2003. Soft-shell crab is a culinary name for the crabs that have shed their hard shell and are still soft. They can then be eaten whole, after the mouth parts...

I’ve often documented my love for Japanese and Italian food on this blog, but one cuisine that slightly neglected is Indian food. It doesn’t mean that I don’t love the cuisine but I think really good Indian restaurants are few and far between in London...