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  • The theme for this week’s Gluten-Free Menu Swap is Entertaining. With Christmas and New Year parties this month, entertaining with gluten-free foods may cause you concern. Whether you are gluten-free, or want to prepare gluten-free meals for friends...

  • I’m indulging this holiday season. There’s no way around it. I’m not going to sit here and pretend that this is the year that I just say no to an extra cookie (or five) at the cookie swap or turn down the opportunity to put on my Christmas pants and...

  • Seventh grade was a year of firsts for me. That year marked the first time I had to take a bus to get to school. It was the first time I had teachers who actually spoke French as their first language.  With the explosion of hormones suddenly making...

  • Now that Thanksgiving is over, we pretty much eat ourselves silly until the New Year. Of course, we can choose foods that make us feel better instead of opting for instant gratification and a sugar hangover. My Creamy Vegan Greens are healthy and taste...

  • Amy and I love exposing our kids to different cultures, and short of taking them on a trip around the world, we try to introduce them to as many worldly cuisines as possible. Right now we’re tasting Korean food, and so I’ve got this bibimbap recipe...

Observe Avocadopesto.com news and updates

  • Breakfasts have always been thought of as egg-based dishes. From the traditional egg, bacon, and toast to the delicious egg benedict creations, eggs have defined breakfasts throughout history. But just because you have either given up eggs and are pursuing...

  • Easy to make one bowl paleo crepes with blackberries & yogurt make for the perfect breakfast or brunch. Makes excellent leftovers too. Thank you to Oregon Berries for sponsoring this post. As always all opinions expressed here are my own. Crepes...

  • This pineapple curry with shrimp is a spicy, sweet, salty, savory curry that is bursting with Thai flavors and ready in under 30 minutes. This recipe is made with easily purchased ingredients substituting a couple more authentic Thai ingredients with...

  • A plant based version of a classic, vegan panna cotta with roasted blackberries is a delicate and sophisticated 5 ingredient make ahead dessert that couldn’t be easier to make. Panna cotta, meaning cooked cream,  is a traditional Italian dessert made...

  • Traditional pasta recipes normally incorporate cheese and other dairy products, but if you’re vegan that’s just not going to work. Instead of giving up this delicious and frequently easy dish, I’m happy to share 50 easy vegan pasta recipes where you...

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