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Biryani is an evergreen classic that really needs no introduction. India offers so much on its culinary platter but the one dish Indians unanimously love indulging in is the mouth-watering biryani. With local and hyperlocal variations having evolved...

HOLI - the festival of Colors is on 6th March ie.tommorow.It is a major festival celebrated in all parts of India with lots of enthusiasm. During Holi people play with colors and color sprinklers and is usually followed with music,dance and the most...

Whenever I hear Hyderabadi cuisine- Kache gosht ki biryani,mirchi ka salan, Haleem and double ka meetha are some of the dishes which comes in my mind. Indyaki at Radisson Blu , Paschim Vihar is hosting Hyderabadi food festival “ Dawat-E-Nizam” from...

Baingan ka Salan is my spin on the popular mirchi ka salan recipe that's a mandatory accompaniment to Hyderabadi biryani. Since I love baingan recipes and bagara baingan is one of my favourites, I thought I should try a baingan ka salan which has the...

Hyderabadi Biriyani! That is the first thing that comes to mind when people think of food from Hyderabad. In addition there is Gongura Chicken, different kinds of mutton based on specialties from Rayalseema, kheema samosa, kheema naan and so many other...