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My relationship with Tequila is similar to almost all Americans…intimidating and painful. Twenty years have passed since I first met Tequila, and while I have gotten back together with Tequila a few times, I have never really forgiven Tequila. The few...

Now that the tequila craze has crested, the latest Latin liquor to capture the world’s alcoholic imagination is tequila’s grandfather: mezcal. But an explosion of authentic mezcal is impossible – for reasons our correspondent discovers when she goes...

Great tequila tells a story like the terroir of California wine. The nuances of a well made tequila can be quite profound and interesting. Improvements in the process and mavericks in the field are garnering a whole new level of appreciation for significant...

Just a decade ago, small-batch Mexican liquor had what you might call a “limited global presence” — especially in restaurants. At most places outside Mexico, tequila was just the base booze for your syrupy margarita; high rollers could...

At a time when tequila sales are booming both in the U.S. and internationally, and a flood of new brands continue to appear at retailers’ doors, it’s difficult to assemble a price assortment that sticks to value as the most important matter. Part of...