Adiaryoflovely.blogspot.com

One of the most dearly beloved restaurants around these parts is Chef Toni Bru’s Celler de l’Àspic in Falset, the principle village of the Priorat. Born into a family of bakers in the town of Cabacés, Chef Bru dedicated himself to cooking at an early...

After Point Reyes Station we headed out on the next stop on the Sonoma - Marin Cheese Trail.We were running a bit early so we stopped at Nicasio Reservoir. Very calm and picturesque in the morning. We arrived at the modest roadside factory/shop of Nicasio...

On a summer morning the Golden Gate Bridge was immersed in thick fog, its iconic red rails barely visible. We drove into the void, surrounded by the thick haziness, unsure what we’d find ahead of us. Exciting as it was it didn’t bode well...

Featured in Ripley's Believe It or Not! Kentucky Fried Christmas In 1974, KFC in Japan started the “Kurisumasu ni wa kentakkii!” (Kentucky for Christmas!) marketing campaign, and a new Christmas dinner tradition was born! The very fist KFC to open...

Barcelona - Barcelona, Spain Barcelona, Spain Thu (Aug 27)- We arrived in Spain's capital, Barcelona, in time for an afternoon walking tour. We got to see outdoor art by many artists. Sean's favorite was an enormous mural on the side of a building...